Slow-roasted beef (sliced thin or in chunks), seasoned with garlic, rosemary, thyme, black pepper, salt, and beef broth or au jus, French fries (standard, swap for jollof or white rice upon request), small side of coleslaw (cabbage & carrot with creamy dressing) or lettuce leaves, small packet of ketchup, chili sauce, garlic mayonnaise, or Oporto's peri-peri sauce, 1–2 slices of cucumber or tomato (garnish), optional dinner roll or pita bread, optional cup of au jus for dipping.