1 grilled beef steak (cut like sirloin or strip), sautéed mushrooms (fresh mushrooms in garlic butter), seasoned with Oporto's steak spice blend (garlic, black pepper, paprika, thyme), French fries (standard, swap for jollof or white rice upon request), small side of coleslaw (cabbage & carrot with creamy dressing) or lettuce leaves, small packet of ketchup, chili sauce, garlic mayonnaise, or Oporto's peri-peri sauce, 1–2 slices of cucumber or tomato (garnish), optional dinner roll.