A traditional Lebanese specialty featuring our soft, hand-stretched dough brushed with olive oil and topped with a savory, spiced meat filling. The filling combines finely minced lamb or beef with diced tomatoes, onions, and a signature blend of Middle Eastern spices—including cinnamon, allspice, and Lebanese seven spice (baharat) . A touch of pomegranate molasses adds subtle sweetness, while pine nuts provide a delicate crunch . Baked open-faced until the edges are golden and the filling is perfectly caramelized. Served warm with a squeeze of fresh lemon and a side of pickles. Authentic Lebanese flavor in every bite.