1 whole fried fish (tilapia, barracuda, or snapper) or fish fillet, coated in seasoned flour or breadcrumbs (paprika, garlic powder, onion powder, salt, black pepper, cayenne), vegetable oil for frying, French fries (standard, swap for jollof or white rice upon request), small side of coleslaw (cabbage & carrot with creamy dressing) or lettuce leaves, small packet of ketchup, chili sauce, garlic mayonnaise, or Oporto's peri-peri sauce, 1–2 slices of cucumber or tomato (garnish), optional lemon wedge.