Tender chicken breast strips, sautéed mushrooms and onions, creamy stroganoff sauce (sour cream, beef or chicken broth, garlic, paprika, Dijon mustard, black pepper), served over pasta (fettuccine or penne) or rice, parsley for garnish. Served with small side of coleslaw (cabbage & carrot with creamy dressing) or lettuce leaves, small packet of ketchup, chili sauce, garlic mayonnaise, or Oporto's peri-peri sauce, 1–2 slices of cucumber or tomato (garnish), optional garlic bread or dinner roll.