Grilled or pan-seared chicken breast, creamy curry sauce (coconut milk, curry powder, turmeric, cumin, coriander, garlic, ginger, onions, bell peppers), optional vegetables (carrots, potatoes, peas), fresh cilantro for garnish. Served with French fries (standard, swap for jollof or white rice upon request), small side of coleslaw (cabbage & carrot with creamy dressing) or lettuce leaves, small packet of ketchup, chili sauce, garlic mayonnaise, or Oporto's peri-peri sauce, 1–2 slices of cucumber or tomato (garnish), optional garlic bread or dinner roll.