Fresh chicken wings (drumettes and flats), marinated in Oporto's spice blend (paprika, garlic, onion powder, black pepper, cayenne), coated in seasoned flour, then broasted (pressure-fried) until extra crispy and juicy. Served with French fries (standard, swap for jollof or white rice upon request), small side of coleslaw (cabbage & carrot with creamy dressing) or lettuce leaves, small packet of ketchup, chili sauce, garlic mayonnaise, or Oporto's peri-peri sauce, 1–2 slices of cucumber or tomato (garnish), optional lemon wedge.