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Oporto's Grill
Ingredients
Smoky fire-roasted eggplant, mashed and blended with tahini, lemon juice, garlic, olive oil, salt, and a pinch of cumin, garnished with fresh parsley, paprika, or pomegranate seeds (optional). Served with warm pita bread. Served with small side of creamy coleslaw or lettuce leaves, small packet of ketchup, chili sauce, garlic mayonnaise, or Oporto's peri-peri sauce, 1–2 slices of cucumber or tomato (garnish).
20 - 30 mins after order confirmation
Baba Ghanouj Appetizer includes: Smoky roasted eggplant dip, warm pita bread, coleslaw or lettuce, sauce packet, cucumber/tomato garnish.
Free delivery on all Orders Above $38
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