Pita bread, stuffed with melted cheese blend (Akkawi, mozzarella, or halloumi), grilled or pan-fried until the bread is crispy and the cheese is warm and gooey. Served with garlic sauce (toum), honey, or marinara sauce for dipping (optional). Served with French fries (standard, swap for jollof or white rice upon request), small side of coleslaw (cabbage & carrot with creamy dressing) or lettuce leaves, small packet of ketchup, chili sauce, garlic mayonnaise, or Oporto's peri-peri sauce, 1–2 slices of cucumber or tomato (garnish).