A beloved West African classic, featuring long-grain parboiled rice cooked in a rich, flavorful tomato sauce. Made with fresh tomatoes, tomato paste, onions, and a vibrant blend of Scotch bonnet peppers for that signature warmth and depth of flavor. Seasoned with curry powder, dried thyme, bay leaves, and ginger, then simmered with vegetable oil and savory chicken or vegetable stock until perfectly tender. Served with your choice of protein—grilled chicken, beef, or fish—and accompanied by sweet fried plantains, coleslaw, or fresh salad. Every spoonful is a celebration of rich, smoky, and spicy goodness.