Breaded or battered fish fillet (tilapia, cod, or similar), deep-fried until golden and crispy, sesame seed burger bun or sub roll, shredded lettuce, tomato slices, pickles, onions, tartar sauce or garlic mayonnaise, cheese slice (optional: cheddar or Swiss), salt, black pepper, lemon wedge. Served with French fries (standard, swap for jollof or white rice upon request), small side of coleslaw (cabbage & carrot with creamy dressing) or lettuce leaves, small packet of ketchup, chili sauce, garlic mayonnaise, or Oporto's peri-peri sauce, 1–2 slices of cucumber or tomato (garnish).