Thinly pounded chicken breast (escalope), coated in flour, egg wash, and seasoned breadcrumbs (garlic powder, paprika, parsley, salt, black pepper), deep-fried until golden and crispy, served with French fries (standard, swap for jollof or white rice upon request), small side of coleslaw (cabbage & carrot with creamy dressing) or lettuce leaves, small packet of ketchup, chili sauce, garlic mayonnaise, or Oporto's peri-peri sauce, 1–2 slices of cucumber or tomato (garnish), optional lemon wedge.