Marinated chicken (garlic, vinegar, lemon juice, shawarma spices: cumin, coriander, paprika, turmeric, cinnamon, cardamom), sliced thin and slow-roasted on a vertical spit or grilled, served with French fries (standard, swap for jollof or white rice upon request), small side of coleslaw (cabbage & carrot with creamy dressing) or lettuce leaves, garlic sauce (toum) or tahini drizzle, small packet of ketchup, chili sauce, garlic mayonnaise, or Oporto's peri-peri sauce, 1–2 slices of cucumber or tomato (garnish), optional pita bread.