Fresh chicken wings (drumettes and flats), deep-fried or broasted until crispy, then tossed in classic Buffalo sauce (hot sauce, melted butter, vinegar, garlic powder, cayenne). Served with French fries (standard, swap for jollof or white rice upon request), small side of coleslaw (cabbage & carrot with creamy dressing) or lettuce leaves, small packet of ketchup, chili sauce, garlic mayonnaise, or Oporto's peri-peri sauce, 1–2 slices of cucumber or tomato (garnish), optional ranch or blue cheese dressing, celery sticks (optional).