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Liberian Food
Ingredients
Bitter balls (sliced or whole), torborgee (Liberian fermented seed-based stew), palm oil or vegetable oil, smoked fish or dried fish, beef, goat, or chicken (optional), onions, garlic, hot peppers (scotch bonnet or habanero), stock cubes, salt, black pepper, water or broth for soup consistency. Served with steamed white rice.
20 - 30 mins after order confirmation
Bitter Ball Torborgee Soup and Rice includes: A generous portion of bitter ball torborgee soup (soupy fermented seed stew with bitter balls and smoked fish/meat), steamed white rice, 1x Side of Fries or Jollof Rice
Free delivery on all Orders Above $38
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