{"title":"Eyea's Plate","description":"","products":[{"product_id":"liberian-check-rice","title":"Check Rice with Gravy-Friday only","description":"\u003cp\u003e\u003cspan\u003eHey! Liberian check rice (also known as palm oil rice) is a vibrant, one-pot comfort food — rice cooked in rich, red palm oil with smoked fish, onions, garlic, and scotch bonnet peppers for a deep, smoky, slightly spicy flavor. It's often served with sweet fried plantains to balance the heat. The rice turns a beautiful orange-red from the palm oil, and every bite is packed with earthy, savory goodness. You'll get your check rice with fried plantains, plus fries or jollof rice, creamy coleslaw, and your choice of spicy peanut sauce or garlic dip on the side. It's ready in 20-30 minutes after you order. Liberian soul food, right here.\u003c\/span\u003e\u003c\/p\u003e","brand":"Liberian Food","offers":[{"title":"Default Title","offer_id":44605417357447,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/5716\/6983\/files\/WhatsAppImage2026-05-16at20.18.45_3d0a7918-7003-4ba6-a00f-c29e871faa76.jpg?v=1778973781"},{"product_id":"liberian-palaver-sauce-and-fufu","title":"Palaver Sauce -Friday Only","description":"\u003cp\u003e\u003cspan\u003eHey! Liberian palaver sauce and fufu is a West African classic — a rich, hearty stew made from fresh greens (taro leaves or spinach), smoked fish, palm oil, onions, garlic, and scotch bonnet peppers for heat. It's slow-cooked until the greens are tender and the flavors meld into a deep, savory, slightly bitter sauce. You eat it by tearing off a piece of smooth, stretchy fufu (pounded cassava or plantain dough), dipping it into the sauce, and swallowing it whole — no chewing needed. It comes with fries or jollof rice, creamy coleslaw, and your choice of spicy peanut sauce or garlic dip on the side. It's ready in 20-30 minutes after you order. Fufu and palaver sauce = Liberian soul food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Liberian Food","offers":[{"title":"Fufu","offer_id":44614807355527,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"White Rice","offer_id":44614807388295,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"Bulgur Wheat","offer_id":44614807421063,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/5716\/6983\/files\/WhatsAppImage2026-05-05at18.07.08_3381f8fc-3b8d-45a4-9acd-34ae482e7523.jpg?v=1778860869"},{"product_id":"pepper-soup-and-rice","title":"Pepper Soup -Monday, Tuesday, Wedesday, Thursday, Friday.","description":"\u003cp\u003e\u003cspan\u003eLiberian pepper soup and rice is the perfect way to enjoy that fiery, aromatic broth with a hearty side of fluffy rice — a bold, spicy soup made with goat, beef, chicken, or fish, simmered with calabash nutmeg, alligator pepper, ginger, garlic, and scotch bonnet peppers until it's packed with heat and depth of flavor. Pour it over steamed white rice, and the rice soaks up every drop of that delicious, spicy broth. It's warming, comforting, and guaranteed to wake up your taste buds. It comes with fries or jollof rice, creamy coleslaw, and your choice of spicy peanut sauce or garlic dip on the side. It's ready in 20-30 minutes after you order. Pepper soup with rice — a Liberian favorite.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eyea's Plate","offers":[{"title":"White Rice","offer_id":44614684442759,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"Fufu","offer_id":44614684475527,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"Bulgur Wheats","offer_id":44614684508295,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/5716\/6983\/files\/WhatsAppImage2026-05-05at18.07.08_ed34ff59-1a06-49f7-8af5-c77e2052ddf8.jpg?v=1778864263"},{"product_id":"liberian-rubbed-greens-and-rice","title":"Rubbed Greens- Thursday Only","description":"\u003cp\u003e\u003cspan\u003eLiberian rubbed greens and rice is a classic dish where fresh greens (taro, cassava, or spinach) are \"rubbed\" or pounded by hand until they break down into a tender, almost creamy texture, then slow-cooked with palm oil, smoked fish, onions, garlic, and scotch bonnet peppers. The rubbing process removes bitterness and gives the greens a unique, silky consistency you can't get from just chopping. Serve it over fluffy white rice, and every bite is earthy, smoky, and deeply satisfying. It comes with fries or jollof rice, creamy coleslaw, and your choice of spicy peanut sauce or garlic dip on the side. It's ready in 20-30 minutes after you order. Traditional Liberian comfort food at its finest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Liberian Food","offers":[{"title":"White Rice","offer_id":44614764429447,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/5716\/6983\/files\/WhatsAppImage2026-05-05at18.07.08_1_f61cf8bb-f2c0-4579-b9a8-43a1b23b94d4.jpg?v=1778864765"},{"product_id":"bitter-ball-torborgee-soup-and-rice","title":"Bitter Ball Torborgee -Thursday Only","description":"\u003cp\u003e\u003cspan\u003eBitter ball torborgee soup and rice is a Liberian specialty that's bold, complex, and unforgettable — a rich, earthy torborgee stew made from fermented seeds, cooked with palm oil, smoked fish, onions, garlic, and scotch bonnet peppers, then loaded with bitter balls that add a distinct, slightly bitter kick that balances the savory depth. The soup is thinner than regular torborgee stew, perfect for pouring over fluffy white rice. Each spoonful gives you creamy rice, savory torborgee, and those little bursts of bitterness from the bitter balls. It comes with fries or jollof rice, creamy coleslaw, and your choice of spicy peanut sauce or garlic dip on the side. It's ready in 20-30 minutes after you order. Not for the faint of heart — but absolutely delicious.\u003c\/span\u003e\u003c\/p\u003e","brand":"Liberian Food","offers":[{"title":"White Rice","offer_id":44614776651911,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"Bulgur Wheat","offer_id":44614776684679,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/5716\/6983\/files\/WhatsAppImage2026-05-05at18.07.08_3956559b-1a4b-43fe-b95e-9df86240eb8a.jpg?v=1778865270"},{"product_id":"cassava-leaf-with-bulgur-wheats","title":"Cassava Leaf -Tuesday Only","description":"\u003cp\u003e\u003cspan\u003eHey! Cassava leaf with bulgur wheat is a delicious Liberian twist on a classic — tender, slow-cooked cassava leaves simmered in rich palm oil with smoked fish, onions, garlic, and scotch bonnet peppers until deep green and packed with earthy, umami flavor. Instead of the usual rice, we serve it over fluffy, nutty bulgur wheat, which adds a wonderful chewy texture and soaks up all that savory stew beautifully. It's hearty, nutritious, and deeply satisfying. You'll get your cassava leaf stew with bulgur, plus fries or jollof rice, creamy coleslaw, and your choice of spicy peanut sauce or garlic dip on the side. It's ready in 20-30 minutes after you order. Liberia on a plate — with bulgur.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eyea's Plate","offers":[{"title":"White rice","offer_id":44614743785607,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"Bulgur Wheat","offer_id":44614743818375,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/5716\/6983\/files\/WhatsApp_Image_2026-05-16_at_20.18.45_60fd115d-2df0-4d3f-8c10-59d7c88a0c53.jpg?v=1778969631"},{"product_id":"palmbutter-with-bulgur-wheats","title":"Palmbutter - Wednesday Only","description":"\u003cp\u003e\u003cspan\u003eHey! Palm butter with bulgur wheat is a creamy, nutty Liberian classic with a healthy twist — a rich, orange-red soup made from palm fruit pulp, simmered with smoked fish, onions, garlic, and scotch bonnet peppers until thick and velvety. Instead of rice, we serve it over fluffy, nutty bulgur wheat, which adds a wonderful chewy texture and soaks up all that savory, slightly sweet, spicy broth perfectly. It's hearty, warming, and packed with flavor. You'll get your palm butter soup with bulgur, plus fries or jollof rice, creamy coleslaw, and your choice of spicy peanut sauce or garlic dip on the side. It's ready in 20-30 minutes after you order. Creamy, nutty, and absolutely Liberian — now with bulgur.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eyea's Plate","offers":[{"title":"White Rice","offer_id":44614761545863,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"Fufu","offer_id":44614761578631,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"Bulgur Wheat","offer_id":44614761611399,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/5716\/6983\/files\/WhatsApp_Image_2026-05-16_at_20.18.45_1_d7b30832-e3bc-491a-9a89-8241ead8598e.jpg?v=1778971176"},{"product_id":"dry-rice-with-fried-fish","title":"Dry Rice With Fried Fish - Saturday Only","description":"\u003cp\u003e\u003cspan\u003eHey! Dry rice with fried fish is a Liberian classic that's all about texture and flavor — fragrant palm oil rice cooked until each grain is separate and \"dry,\" packed with smoked fish, onions, garlic, and scotch bonnet peppers for a deep, smoky, slightly spicy taste. On the side, you get a whole crispy deep-fried fish (tilapia, snapper, or barracuda) with a golden, crunchy coating and tender, flaky meat inside. Break off a piece of fish, scoop up some dry rice, and enjoy the perfect bite. It comes with fries or jollof rice, creamy coleslaw, and your choice of spicy peanut sauce or garlic dip on the side. It's ready in 20-30 minutes after you order. A match made in Liberian heaven.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eyea's Plate","offers":[{"title":"Default Title","offer_id":44609039925383,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/5716\/6983\/files\/WhatsAppImage2026-05-16at20.18.45_9718f707-3016-4476-9c12-b47dca292b3e.jpg?v=1778976178"},{"product_id":"dry-rice-with-fried-chicken","title":"Dry Rice With Fried Chicken - Saturday Only","description":"\u003cp\u003e\u003cspan\u003eDry rice with fried chicken is the ultimate Liberian comfort combo — fragrant palm oil rice cooked until each grain is separate and \"dry,\" packed with smoky fish, onions, garlic, and scotch bonnet peppers for that deep, savory, slightly spicy kick. On the side, you get golden, crispy deep-fried chicken with a crunchy coating and juicy, tender meat inside. Mix a piece of chicken with the dry rice, and every bite is pure happiness. It comes with fries or jollof rice, creamy coleslaw, and your choice of spicy peanut sauce or garlic dip on the side. It's ready in 20-30 minutes after you order. Liberia on a plate — with crispy chicken.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eyea's Plate","offers":[{"title":"Default Title","offer_id":44612535386247,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/5716\/6983\/files\/655512161_18120777565612367_7943224385428362785_n.jpg?v=1779009898"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/5716\/6983\/collections\/il_680x540.6803819435_l9bg.jpg?v=1778857565","url":"https:\/\/yanabuy.com\/collections\/liberian-food.oembed","provider":"Yanabuy","version":"1.0","type":"link"}